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Product Description
Nutritional Value Arugula is a nutrient-rich leafy green, packed with vitamins A and K, as well as minerals like calcium and potassium. It’s a low-calorie and low-fat addition to your meals. Culinary Versatility Arugula is a versatile ingredient used in salads, sandwiches, pasta dishes, and as a pizza topping. Its peppery flavor adds a unique taste to various recipes. Rapid Growth Arugula grows quickly and can be ready for harvest as soon as 20-40 days after planting, making it an excellent choice for impatient gardeners. Cool-Season Crop Arugula thrives in cooler temperatures and is well-suited for early spring and fall plantings when many other greens struggle. Mature Leaf Size The mature leaves of arugula are typically small to medium-sized, making them perfect for mixing into salads or garnishing dishes. Flavor Profile Arugula has a distinct peppery, slightly nutty, and pleasantly bitter flavor that adds depth to salads and dishes. Self-Seeding Arugula has a tendency to self-seed, which means that if allowed to go to seed, it may produce volunteer plants in subsequent growing seasons. Container-Friendly Arugula can be grown in containers, making it an excellent choice for small gardens or balconies. Sunlight Requirements It prefers partial shade to full sun, making it adaptable to various garden conditions. Moisture Needs Arugula appreciates consistent moisture but should not be waterlogged. Keep the soil evenly moist. Pest Resistant Arugula is relatively resistant to common garden pests, but watch for flea beetles and aphids. Disease Tolerance It generally exhibits good disease resistance, but practice crop rotation to prevent soil-borne diseases. Sowing Depth Arugula seeds should be sown shallowly, about ¼ inch deep, for successful germination. Harvesting You can harvest arugula leaves individually as soon as they reach the desired size. Frequent harvesting encourages continuous grow Flowering Period When arugula bolts and flowers, it produces edible yellow or white blossoms that can add a unique touch to salads. Storage Arugula leaves are best enjoyed fresh, but they can be stored in the refrigerator for a few days when kept in a plastic bag with a damp paper towel.
Arugula Seeds, 2 Grams What’s in the packet?
Each packet contains a generous 2 grams of heirloom, non-GMO arugula seeds, which translates to at least 800 seeds. With our easy-to-follow instructions included, you’ll have everything you need to cultivate your very own vibrant arugula garden. Savor the distinctive peppery flavor and versatility of arugula in your salads, sandwiches, and culinary creations. Experience the joy of homegrown, delicious greens with our heirloom arugula seeds!
Can I grow arugula indoors, and if so, what are the requirements for successful indoor cultivation?
Yes, to grow it indoors, provide a sunny spot near a window or use grow lights to ensure sufficient light. Use well-draining potting soil and keep the soil moist but not waterlogged. Frequent harvesting helps maintain indoor plants.
What is the best time of year to plant arugula seeds for outdoor cultivation?
Arugula thrives in cooler temperatures, so it’s best to plant it in early spring or late summer for a fall harvest. These seasons provide the ideal conditions for successful outdoor growth.
Do arugula seeds need any special treatment before planting to enhance germination?
Arugula seeds generally have good germination rates without special treatment. However, you can soak them in water for a few hours before planting to potentially speed up germination.
How do I prevent my arugula from bolting (going to seed) too quickly during the growing season?
To delay bolting, keep arugula consistently watered and ensure it receives adequate shade during hot summer months. Harvesting regularly while the leaves are young can also help delay the onset of bolting
Can I save arugula seeds from my own plants for future plantings, and if so, how should I collect and store them?
Yes, you can save arugula seeds. Allow some plants to bolt and produce seeds. Once the seed pods have dried on the plant, collect them and store them in a cool, dry place in an airtight container or envelope for future planting.
Germination and Seed Quality: Our Slow Bolt Arugula seeds are open-pollinated, non-GMO, and heirloom, ensuring high germination rates and premium quality. This means you’ll get plants that are true to the original variety, with all the robust flavor and health benefits intact.
About the Variety: Slow Bolt Arugula is known for its resistance to bolting, which means it takes longer to flower and go to seed. This trait provides a prolonged harvest of its peppery, nutty leaves, making it an excellent choice for gardeners dealing with warmer climates.
Ease to Grow: This variety is particularly user-friendly for both novice and experienced gardeners. It thrives in well-drained soil and can grow in full to partial sunlight. Regular harvesting of the young leaves can further delay bolting and encourage new growth.
Specific Uses: The tender, flavorful leaves of Slow Bolt Arugula are perfect for culinary uses. They add a spicy, yet subtly sweet dimension to salads, are great in sandwiches, and serve as an aromatic garnish for a variety of dishes. High in vitamins and minerals, these greens are not just tasty but also incredibly nutritious.
Customer Support: If an issue arises with seed quality or plant health, please reach out so that we can make every effort to ensure you are satisfied with your purchase.
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